Shoes pizza
By VicentaLakin
Just after coming back from Italy, Pizza, who had added masulilla cheese, was still missing. But for me, as a student party, it's not practical to make cakes at home, so I replaced it with a soft oak slice. The usual Pizza production is accompanied by a high amount of cheese, which leads to very high calorie intake. So I replaced it with a small amount of butter, which added to the taste level and also addressed the troubles of some friends who didn't like chubby cheese
Recipe Recommendations
- mozzarella cheese 45G
- cheese powder appropriate amount
- unsalted butter appropriate amount
- small tomatoes
- soft European bag 2 blocks
- salt appropriate amount
- black pepper appropriate amount
- dried parsley appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for Shoes pizza
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All the materials needed are here, except salt。
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Step 1: The tomato is half-cut. A little red tomato is recommended。
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Step 2: Go to a tomato with a bit more water and cut half open and rub it hard on the bread, as shown。
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Step 3: Smoke-free, butter-free slices spread over bread。
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Step 4: Plug the little tomato down on the bread. If you like a little more sour, you can put some more tomatoes in it, and on the other hand you can taste a little more milk。
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Step 5: Put an appropriate amount of masulilla cheese, then spread salt, dry acre and grounded black pepper。
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Step 6: Spread the cheese, preferably a thick layer, so that the cheese will last。
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Step 7: The oven 175 degrees preheat 10 minutes, 175 degrees bake 10 minutes and 185 degrees 10 minutes. The small ones on the picture would be enough for 15 minutes, and the big ones would take longer. Ps: Ignore the inside of my oven
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The last baked slippers, the Pizza pie, the cheese Q-balls, with a light milk scent and sweet tomatoes, are perfect for an appetizer or animated breakfast。Shoes pizza Make Tips
1. The time of the baking is determined by the temper of my own oven, and the soft ointment I use is frozen, so the actual time is a little longer to achieve a super-radish effect. 2. During the baking process, one must observe the internal dynamics of the oven to guard against paste。