Old Beijing has collapsed
By VicentaLakin
I have heard the Great Book. There have been many squares, mostly vague, “one by one”, “the right amount of flour”, which, although simple, still feels rather vague. I ran into a formula with a definite number of "Siphon 260g, Flour 120g, Egg One" and it lit up. Take it down and try it when you meet Nishi. However, only 45 grams of flour were used in one-half of the original quantity, as the packaging was so large that it was assumed that it would not affect the form of flour and could not be loaded. Indeed, it does not affect the formation, the plume of the plume, the greenness of the plume, and the fragrance of the egg。
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Old Beijing has collapsed
1
Materials: 130 grams of cavity, 45 grams of flour, 1 egg, 8 grams of onion, 1 onion, salt, oil, a little pepper
2
Onions and onions are washed clean and shredded。
3
Scratch cleans the silk, punches the eggs and mixs evenly。
4
Add onions, flowers, peppers, evenly mixed。
5
It's a lot of money
6
Smuggle into flat paste。
7
The pans are hot, the oil is brushed
8
Down to the right amount of pasta, spread out。
9
Swing the pot. Turn it over when the pie can get out of the bottom。
10
The two sides fry out the gold and make a pot。Old Beijing has collapsed Make Tips
The ratio of scallop to flour can be adjusted to its own preferences. If you don't like peppers, you can keep them. It is not appropriate to burn with a fire, lest it be burned。