Shredded bamboo shoots with mustard

Recipe Recommendations

• lettuce 1 piece
• mustard appropriate amount
• lemon one
• chicken essence appropriate amount
• olive oil appropriate amount
• black sesame appropriate amount

• salty and fresh
• mix
• ten minutes
• ordinary

Steps for Shredded bamboo shoots with mustard

1

The ingredients for this cold dish.

2

Preparation of fermented mustard: Blend mustard powder fish with warm water (ratio of 2:3) and stir quickly for about 5 minutes.

3

You can also place the mustard on the lid of a steaming rice cooker and heat it for three minutes when the rice is about to be cooked.

4

Wash and peel the lettuce for later use.

5

Cut the lettuce into thin threads and set aside.

6

Add appropriate amount of refined salt to the shredded bamboo shoots.

7

Then add appropriate amount of chicken essence.

8

Add appropriate amount of olive oil.

9

Squeeze the lemon juice into the shredded bamboo shoots.

10

Pour in the fermented mustard.

11

Add appropriate amount of black sesame seeds.

12

Mix all the seasonings well.

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