Gold cheese cookies
By VicentaLakin
You make cookies, you make cranberry cookies, but it's good, but it's a different taste. The gold cheese cookies, first, have a good face, second, and then when they're packed, they're really great, and they like to eat cookies
Recipe Recommendations
- butter 60 grams
- low-gluten flour 80 grams
- salt 2 grams
- black sesame 10 grams
- whole egg liquid 15 grams
- powdered sugar 30 grams
- Golden cheese powder 15 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for Gold cheese cookies
1
Soften the butter room with sugar powder and salt
2
Use an electric omelet to stir up the butter and spread the color. White
3
Add or mix the egg fluids evenly
4
Low-banded flour is sifted and sesame and gold cheese is added。
5
Slash it with a razor
6
Put it in the greasy cookie membrane and freeze the fridge for an hour
7
when frozen, cut into 0.5 cm thick noodles, put them in the oven, preheated the oven 180 degrees, baked the middle layer for about 10 minutes, and baked with a certain colour. if it's kept, it'll be sealed when the cookies are completely cold
8
DoneGold cheese cookies Make Tips
1. Baking time and temperature are provided for reference purposes only and are based on their own ovens. 2. Watch the colour on the surface when baking, in case the surface is too dark to cover tin paper。