Home sweet vinegar ribs
By VicentaLakin
Sour, sweet dishes, and a bowl of rice, not too greasy, can be used as a source of information, and the sweet taste of the vinegar ribs。
Recipe Recommendations
- middle rib two
- rock sugar appropriate amount
- balsamic vinegar appropriate amount
- Jiang 1 block
- onion two
- soy sauce a little
- garlic a little
- cooking wine 2 tablespoons
- sweet and sour
- fried
- an hour
- ordinary
Steps for Home sweet vinegar ribs
1
Ribs are cut and cleaned up。
2
Prepare other materials。
3
The rib drains the water and removes the foam。
4
Overwatered ribs。
5
In the high-pressure pan, the ribs are in the ribs, clean water is not in the ribs, ginger, onions, wine is in together, and the pressure pan is 10 minutes。
6
Ten minutes later, the boiler, the hot pot, the garlic and the ginger, and the smell of the fire。
7
The pressured ribs are released into the pot, and the small fire is made to a little gold in the ribs, which are then pulled out of the ribs。
8
The oil and ginger garlic in the pot don't have to fall down, half of the ice cream, and the little fire makes out the sugar, waiting for the ice sugar to melt into brown sugar juice。
9
Pour the fried ribs in, and evenly cover the ribs with sugar juice。
10
A proper amount of clean water and vinegar is poured into the fire, and the fire boils and turns the little flame for 20 minutes。
11
The remaining glucose will be put in 20 minutes, so that it can be boiled and soaked with a little old and salty。
12
The soup is thick enough to make a pot。
13
Tasty sweet veggie ribs。Home sweet vinegar ribs Make Tips
The cauldron juice from the high-pressure pan does not fall out, and can be left to make high soup when cooking noodles. It's less oily, so it's fresh water that's added to the ribs, and if you want to taste thick, you can add the crumb over the ribs。