Mango golden coconut ball
By VicentaLakin
Once the picture of the coconut ball has been done, the tutorial will be released today, and the one that you want to do is a simple, basically zero failure, and once it's done, it's good to seal up and make snacks, and it's easy to go out and eat。
Recipe Recommendations
- butter 100 grams
- eggs 20 grams
- coconut 120 grams
- egg yolk 100 grams
- powdered sugar 40 grams
- mango sauce 30 grams
- low powder 15 grams
- light cream 40 grams
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Mango golden coconut ball
1
We'll need the material
2
Put coconuts, sugar powder, low powder in a clean tub, mixed
3
Add room temperature softened butter. But the butter is in the state of a hole at the finger, but it can't heat up to water
4
Add egg fluid, mango jam, mix
5
When we're done
6
Let's split the blend into three grams. Just a little bit. Then put it in the freezer for 30 minutes and get hard。
7
Combine the light cream and yolk on the surface
8
Take out the hard-frozen coconut ball and put it in a mixed yogurt
9
Coconut ball after color, sift, filter out extra yogurt。
10
Put the coconut ball in the grill, 200 on fire, 150 on fire, 10-15 minutes on toast, watch the colour of the surface while roasting, and prevent over-colouring (baking time and temperature for reference purposes only, according to the oven itself)
11
Done
12
Done
13
DoneMango golden coconut ball Make Tips
1. Baking time and temperature for reference purposes only, specific to the setting of 2 in their own ovens