Biggie
By VicentaLakin
Bisquis is a fresh cake, full of fruits, perfect for the afternoon tea, with a cup of coffee, and beautiful for it
Recipe Recommendations
- low powder 22g
- spinning sugar 22g
- mango appropriate amount
- kiwifruit appropriate amount
- eggs 1
- light cream appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Biggie
1
protein yolk split, yolk added 5 g sugar
2
Send to White
3
The protein goes to the big fish eye and adds a third of the sugar
4
When you get to the egg-beater, you've got a little tipping point
5
The so-called dry hair bubble doesn't fall off the head of the eggbeater
6
The yolk is evenly mixed with the protein
7
Sift the flour and mix it evenly
8
The oven is 150 degrees preheated, there's a oil sheet on the grill, and the mixed paste is stacked on the grill, scraped with a razor, made into a round pile, with a certain height
9
Scavenger appropriate flour
10
With a clean knife, a little flour, and a knife to crush it
11
150 degrees in the middle of the oven and 120 degrees for 20 minutes
12
During this period, when the face of the cake is coloured, the proper temperature is lowered, the temperature of the oven is much lower, the temperature of the oven is adjusted to 130 degrees to 110 degrees, and the temperature of the oven is cooked to the scheduled time
13
The baked cake comes out cold
14
Split the cake up and down
15
Squeeze a little light cream
16
Then put on the mango and the monkey
17
Squeeze a proper amount of light cream and cover the cake up there
18
Completed Chart
19
Completed Chart
20
Completed ChartBiggie Make Tips
Protein has to reach hard hair bubbles, otherwise the mixed paste can't be stacked, so the baked bread is not high