♪ All-cream bouquet ♪
By VicentaLakin
Recipe Recommendations
- high-gluten flour
- bread flour 250 ml
- eggs a
- butter 15 grams
- water 1 small bowl
- sugar 10 grams
- salt 3 grams
- yeast 2 tsp
Steps for ♪ All-cream bouquet ♪
1
The bakery is filled with a small bowl of warm water (standardized with no hot hands), with two small spoons of sugar (approximately 10 grams) and half a spoon of salt (approximately 3 grams)。
2
Add 520 ml of ordinary high-banded flour (measured in milligrams and easily measured cups) and 250 ml of bread flour (this is a small secret secret that makes bread soft, and I use a kite-plated bread flour for a large bag of about $20 or so. If you don't like it, you can add a raw egg, about 15 grams of butter (with a few petals in your hand), and then you can put two little spoons of yeast (about 10 grams)。3
The baker selects the ordinary bread program, weighs 1,000 grams, warms up and starts。
4
When the bakery is mixed up, you can put in your favorite nuts, cereals, or dried fruit, and I put the raisins to the taste of bread. In particular, it is important to ensure that before you release the fruit, the bread machine will perform a few minutes of noodle bulge, or the fruit that is put in will be roasted。5
And then there's nothing left to worry about. Everything's left to the bakery. Zenium
6
The final product。
7
After the slice♪ All-cream bouquet ♪ Make Tips
They make their own bread softer, they cut it into a thicker piece of jam, or they fry a sack of eggs with a little ketchup pine and a little hot dog, which tastes good。