French Bottlehead
By VicentaLakin
Recipe Recommendations
- sweetening
- fried
- half an hour
- simple
Steps for French Bottlehead

1
Cut the buns into long bars
2
Eggs and milk. Smash in
3
When the headlines are almost absorbed, they'll be in the pot and fried to two sides of the yellow
4
You can eat it if you like