Zebra cheesecake
By VicentaLakin
Six inches of zebra cheesecake is said to have gone crazy abroad, and I'm making this cake a little bit lower, a little rough on the surface, and, summing up, it's supposed to be too much paste per spoon, but it's still beautiful, and it doesn't affect the taste, and it's suggested that you can make a little less paste per spoon, so the baked paste would look better. It's a heavy cheesecake, which has a strong taste, which the heat doesn't like, and which is afraid of meat, don't try to waste raw materials. The formula is supposed to be the original version of the old man's, and I'm a little thick with a little light cream, or maybe cheese, and I'll try it next time。
Recipe Recommendations
- breakfast biscuits 65 grams
- unsalted butter 25 grams
- fine sugar 55 grams
- vanilla extract 2 grams
- cream cheese 500 grams
- corn starch 5 grams
- whole egg of 2
- cocoa powder 5 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for Zebra cheesecake
1
Biscuit crumbs, shredded (or shredded with a crutches), added to the melted salt-free butter。
2
Smash even。
3
Scattered cookies are laid into a living bottom model, pressed with hands or scepter, and placed in a freezer for two hours。
4
Cream cheese is placed in the container, and the insulated water is staggered with a low-speed egg-beater in a fine granular form。
5
Add eggs in fractions, evenly at low speed。
6
Pour corn starch。
7
Smash even。
8
We split the mixed cheese paste into two。
9
One of them is sifted into cocoa powder。
10
Take out the frozen bottom and pour a small spoon of raw cheese paste。
11
It's pouring into cocoa cheese paste, relicing it, pushing it like this until both cheese paste fall into the mold。
12
Scramble the mold so that the cheese is flat, it can bake. The oven is preheated, 180 degrees upper and lower, medium, 15 minutes, then turned to 150 degrees higher and lower, and continues to bake for 40 minutes. When the fire is out, the furnace is put to room temperature and the refrigerator is frozen for more than six hours with the best food。Zebra cheesecake Make Tips
When making the bottom of a cake, it must be solid, otherwise it can be broken when baked and cut. Eggs better use room temperature eggs。