It's the heart of a pig
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for It's the heart of a pig

1
A pig's heart is washed clean, cut in half, put in a pot with fresh water, ginger chips, wine, and a fire burns and boils for 15 minutes
2
Preparing material: Chon Chests, chili slices, bean horn cut
3
Cook the pig's heart to cool the slice
4
Hot pot. Put it in Ginger
5
Pour in the pig's heart, add some wine, and make it two minutes
6
It's so hot
7
Add a small amount of salt, smoke it, turn it up for a minuteIt's the heart of a pig Make Tips
If you like hot friends, you can change bean horns to pepper