Sweet orange kasta roll

By VicentaLakin

Sweet orange kasta roll
This sweet roll, it's super delicious, it's not in the bakery, it's about our bread no-bread additive。

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Steps for Sweet orange kasta roll

  • Make Sweet orange kasta roll step 0
    1
    First, the cartha sauce is made: the yolk and sugar mix is even, with low-banded flour。
  • Make Sweet orange kasta roll step 1
    2
    It's mixed into a smooth, non-particle-free paste。
  • Make Sweet orange kasta roll step 2
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    The milk is so hot that it will boil out of the fire。
  • Make Sweet orange kasta roll step 3
    4
    Heating to boiling milk and diluting to process three miles, then mixing the remaining milk, evenly mixing。
  • Make Sweet orange kasta roll step 4
    5
    Filter the egg cream。
  • Make Sweet orange kasta roll step 5
    6
    Then the little fire becomes hot and boiling, and the egg cream becomes thick and thick, so that the heating process does not continue to stir up, so that it does not break down until it starts boiling for about a minute, gets out of the fire, gets cold, and when it is used, it is smoother。
  • Make Sweet orange kasta roll step 6
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    Sweet oranges: Cut the oranges into eight pieces if there's seeds to lose。
  • Make Sweet orange kasta roll step 7
    8
    ...and mixed sugar and water into orange slices of small fire for about 15 minutes to soft。
  • Make Sweet orange kasta roll step 8
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    Get out of the cold。
  • Make Sweet orange kasta roll step 9
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    The rest of the sugar water is not wasted, and it continues to boil in a small fire, boiled into a thick orange juice, which is used to cool off。
  • Make Sweet orange kasta roll step 10
    11
    Bread making: When all raw materials, except butter, are mixed in the mixer to the point where the thinner film can be pulled out, the softening butter continues to rub its face to the full stage。
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    Scrambles of fermented pasta, placed in small basins, in warm and wet environments。
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    The pasta fermented 2.5 times larger and the fermented face of the face was smooth, wet and resilient。
  • Make Sweet orange kasta roll step 13
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    Take the noodles out, press pressure exhaust, roll round, and cover the membranes loose for 15 minutes。
  • Make Sweet orange kasta roll step 14
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    Growing the squalls, turning them over and sorting them。
  • Make Sweet orange kasta roll step 15
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    Put on a carthada sauce。
  • Make Sweet orange kasta roll step 16
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    Volume。
  • Make Sweet orange kasta roll step 17
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    An average of eight equals。
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    The fermentation of the mouth up into the membrane。
  • Make Sweet orange kasta roll step 19
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    Purgatory fermentation in warm and wet environments, which is 1.5 times larger。
  • Make Sweet orange kasta roll step 20
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    Brush a thin layer of egg fluid on the face of the dough。
  • Make Sweet orange kasta roll step 21
    22
    Put on the sweet orange slices, press the orange slices with a little hand, so that they are solid with the bread, and put in the oven for roasting. The oven is pre-heated for reference only at a time temperature appropriate to the temper of the oven at 180 degrees and 20 minutes。
  • Make Sweet orange kasta roll step 22
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    When it's done, get out of the oven and boil the orange sugar juice while it's hot enough to brush the orange surface。

    • Sweet orange kasta roll Make Tips

    As this roll, the cathedral sauce is not too thick, easily leaking everywhere, affecting beauty。

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