Dragon-cat-colored cake roll

Recipe Recommendations

• eggs of 4
• corn oil 35g
• milk 35g
• low-gluten flour 70g
• white granulated sugar 25g
• sugar 48G
• animal whipped cream 200g
• black food coloring a little
• chocolate appropriate amount

• sweetening
• baking
• half an hour
• ordinary

Steps for Dragon-cat-colored cake roll

1

Equator and yolk are separated into oil-free and water-free basins

2

White sugar, corn oil and milk are added to the yolk in turn, and the same after each time they are even

3

(b) Add sifted low powder, mixed to non-observed particles, without excessive mixing, avoiding low powdering bands and placing side by side

4

(b) Equation is sent to a rigidity, i.e., lifting an egg-beater, with a small, vertical pointer, three-time white sugar, and lemon juice with a few drops of lemon juice to stabilize the emelting

5

(b) Taking part of the yolk paste for retention

6

The remaining yolk paste is added to the black color and mixed into dark gray (because the protein is mixed behind and the colour becomes light, so it is deeper at this time)

7

Original yolk paste is evenly mixed with a double volume of protein and is poured into a small bouquet

8

Oilpapers on the grill, drawn between 1/4 and 2/4 and placed in a 180-degree preheated oven and baked for two minutes

9

(a) Deep gray yolk paste mixed with protein, with one third of the protein being added to the yolk paste, which is quickly evened, then poured into the rest of the protein being rapidly evenly mixed, mixed with crosses or flipping up from the bottom, and without entangling, avoiding excessive omelette

10

Inverted into a large bag, cut a large mouth, and quickly sideline the pattern (preventing the distortion of the pattern when the paste falls directly and in large quantities)

11

(b) Falling into the whole paste, quickly and carefully rinsing it, tapping the base of the oven and blowing out the bubble

12

Put it in a pre-heated oven, 180 degrees, 13 minutes, then baked it out of the oven, and it's still cold (no paper to be removed, no pattern to the top)

13

Light cream with sugar to the appearance of a clear texture, with rum to add, and sweeter cream

14

the light cream is painted on the cake without a map, the end is thin and the last 3 cm is not painted

15

From the far end of the bottom pattern, the cake rolls up with a cane, and more than half an hour in the freezer can be easier to slicing

16

Cut the cake along the yellow edge

17

A small white block of chocolate melted with a small amount of black colour mixed in grey and filled in a bouquet

18

Draw on the oilpaper small ears above the head of the dragon cat and dry them

19

Draws eyes, noses, beards with black chocolate, and the pattern of grey chocolate from birth

20

Dry little ears on top of their heads

21

it's done

Dragon-cat-colored cake roll Make Tips

Recipe Categories

• baking Recipes