Spicy onions

By VicentaLakin

Spicy onions
Cookies have a lot of taste and taste, sweetness, salty cookies are really good, onions taste really good, raw materials are healthier, butter use is reduced, a certain amount of vegetable oil is added, liquids are selected for fresh water, but they don't affect the taste of cookies, but it's not the same。

Recipe Recommendations

  • butter 70 grams
  • corn oil 50 grams
  • powdered sugar 50 grams
  • qingshui 50 grams
  • low-gluten flour 200 grams
  • shredded chives 30 grams
  • salt 3 grams

Steps for Spicy onions

  • Make Spicy onions step 0
    1
    The butter room is coming with sugar powder。
  • Make Spicy onions step 1
    2
    Scratching butter and sugar powder with razors and poaching with egg-beaters。
  • Make Spicy onions step 2
    3
    ...to pour corn oil。
  • Make Spicy onions step 3
    4
    It's even with an eggbeater。
  • Make Spicy onions step 4
    5
    Pour in the water。
  • Make Spicy onions step 5
    6
    It's even with an eggbeater。
  • Make Spicy onions step 6
    7
    Onions are washed clean and dried and shredded。
  • Make Spicy onions step 7
    8
    Put it in the paste。
  • Make Spicy onions step 8
    9
    Sift in low-band powder。
  • Make Spicy onions step 9
    10
    Blend。
  • Make Spicy onions step 10
    11
    Put the paste in the bag。
  • Make Spicy onions step 11
    12
    Squeeze on the grill and bake。
  • Make Spicy onions step 12
    13
    ...open the oven preheat, 185 degrees upper and lower, medium, 18 minutes. The time temperature is for reference purposes only, adjusted appropriately by the temper of the oven。
  • Spicy onions Make Tips

    Butter softens and mixes with sugar powder, which makes it easier to mix evenly and does not splatter sugar. The onion will choose the green leaf section, which will make the cookie look more beautiful, and the onion will have to dry the water and cut it in pieces in order not to overwhelm the dry thinness of the face。