Margaret
By VicentaLakin
Margarita Biscuit, which sounds like a cute name. The cookie is as cute as a name. It's like a small flower with a lovely scent. It's really easy for a rookie to make, with a low failure rate, but a very good taste. It's easy to get in, it's easy to bake, and it's absolutely appreciated。
Recipe Recommendations
- butter 60 grams
- powdered sugar 30 grams
- low powder 50 grams
- corn starch 50 grams
- cooked egg yolk one
- milk fragrance
- baking
- an hour
- simple
Steps for Margaret
1
Get the ingredients ready
2
Sift the ripe egg yolk, press it with your finger, and make the yolk pass through the net, and it'll be the last
3
Butter slices, room temperature softening, electric omelet breaking at low speed
4
Add sugar powder, first use an electric omelet to blend at a low speed
5
When sugar and butter mixed up, they hit it at high speed, and it swelled, and the color became lighter
6
Pour the yolk in and mix it evenly
7
Sift the powder in a fraction and mix it evenly
8
Full integration of powder, oil, mixed in groups. The mixed noodles are slightly dry, but they're not going to be too dry. Open
9
We'll split the dough into a ball about 10 grams and freeze it in the fridge for 20 minutes
10
Put the ball on the grill, press it with the mother's finger in the middle, and the edge breaks
11
Put it in the middle of the oven, 170 degrees, 15-20 minutes. Just a little yellow on the edge
12
You can eat when you're doneMargaret Make Tips
ONE, I USED THE PE 5386, AND WHEN YOU USED THE OTHER BRANDED OVEN, THE TEMPERATURE WAS ADJUSTED. 2. EGGS MUST BE FULLY COOKED SO THAT THE YOLK IS DRY AND EASILY CRUSHED INTO MUD. 3. THE YOLK AND THE POWDER ARE TO BE EVENLY MIXED SO THAT THE MIXTURE IS OF THE SAME COLOUR. 4 WHEN THE COOKIES ARE BAKED, THEY WILL BE REMOVED AS SOON AS THEY ARE FOUND TO BE COLOURED, SO AS NOT TO BE TOO DARK。