Rose florist

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called 150 g of barbed flour, 50 g of pig oil and 5 g of sugar powder

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Scratching bread with hands

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(b) add 65 g of clean water to the noodles, which is used to wrap the tarcrete, and therefore requires a certain degree of spasm and can be swirled appropriately

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called 120g low-banded flour and 60g pig oil

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(b) Graffiti, which is covered with water-coated flour and sofa, which is frozen in the fridge for 30 minutes

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(b) the extraction of loosely good noodles, with the tarp being divided into 18 g a small noodle and the tarcrete into 12 g a small noodle

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The tarp is rounded, a piece of pasta is taken and the tar pasta is wrapped in it

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Hold on tight and clasp

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We'll wrap up all the noodles

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(a) Take a piece of pasta and turn it into an elliptical form

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Roll it up and shut it up

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In turn, make all the rolls and cover the membranes for 20 minutes

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Take a piece of pasta and turn it into an elliptical form again

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Roll it up and shut it down

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In turn, make all the rolls and cover the membranes for 20 minutes

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Quaffles can be prepared with fresh florist sauce, and, in short, flower sauce, edible with rose petals, drying of surface moisture, roses: sugar and rose petals in one-to-one ratio, hand-stamped with sugar and rose petals, sealed in a clean, unventilated jar for two to three days, rose sauce kept warm, more and more fragrance, rose petals do not recommend tearing or breaking, and rose petals made with a petal of petals have a feeling of a flower petal that is much better at mouth

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taking about 15 g of rose sauce and squeezing it into small balls, if the rose sauce is too rare to choose to filter out a little bit of rose sauce, or a proper amount of fine rice powder, i happen to have, so there's no more treatment, the advantage of which is that the fragrance of rose cakes is particularly fragrance

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(a) Take a turpentine roll of turpentine, close the mouth, press the thumb from the middle, tighten the four corners to the middle, round the ball

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(b) Crushing or stomping with a crutches, wrapped in rose sauce

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(b) Tightening, rounding and crushing at the entrance

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(b) The surface is painted twice with full egg fluid and a suitable amount of black sesame

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Into the oven, 180°C for 20 minutes

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It's sour, it's fragrance

One, the oil coating is used to wrap the oil so that it needs some bandiness, so that it can continue to operate if it is condensed, and if it is not available, the flour can be mixed with high and low flour, and if it is covered, it can be grafted with a proper amount of brilliance; two, the thinning of the oil corset, the thinning of the corsets, the number of layers of the corsets, but the thinness of the corset is too thin and leaks into the venomless canopy canopy, so it is possible to continue to operate when it is in its own hands; three, the ablaze when there is a bubble, it can be easily laced with a toothpick, and the roses are not recommended to be scraped, the roses torn up, the roses torn, the roses torn, the roses to dry the surface, roses to roses: the sugar is grained with a percentage of hand and the roses are grained with a smooth, and the ts of t