Bean petal mushroom sauce
By VicentaLakin
It's been a long time since the beginning of last month... it's no good to be lazy... it's the simplest way I've ever made mushroom sauce
Recipe Recommendations
- mushroom 500G
- meat emulsion 100g
- garlic 2 cloves
- Jiang 2 tablets
- bean paste a tablespoon
- sesame oil a little
- qingshui a big bowl
- salty and fresh
- burn
- ten minutes
- simple
Steps for Bean petal mushroom sauce
1
Let's cut ginger and garlic to the end.
2
Prepare the meatloaf, bring in a little wine to mix, pick it up.
3
Wash the mushrooms and cut them all into small particles.
4
The boiler pours more oil than usual.
5
Down into the meat, spread out.
6
And then go down to ginger and garlic.
7
Pour mushrooms into the pot and flip them evenly.
8
Put in a big spoonful of bean petal sauce.
9
Put a big bowl of water in the fire and boil the little fire.
10
Dry the soup, about 20 minutes, and get a little perfume.
11
If you mix it up, turn it off.Bean petal mushroom sauce Make Tips
I don't have salt because the bean petals are salty in themselves.