Suvere
By VicentaLakin
It takes seconds for a baked Shuvre to taste it, or soon the “spill” will collapse in 20 to 30 minutes。
Recipe Recommendations
- low-gluten flour 8 grams
- eggs 100 grams
- milk 25 grams
- butter 20 grams
- white sugar 25 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Suvere
1
Preparation material。
2
Melt the butter slices。
3
Prepare to bake a bowl with butter and white sugar。
4
The yolk, the omelette。
5
The melted butter is evenly mixed with milk。
6
Sift in low-banded powder。
7
Add yolk。
8
Add white sugar to the egg clean。
9
Hit the protein to the fall triangle。
10
You're going to have the good protein, you're going to add it to the paste, and you're going to cut it evenly。
11
Pour the tumbled paste into the bowl, full of nine, preheating the oven, 190 degrees, 10 minutes。
12
Take out some sugar powder on the surface and eat it while it's hot。Suvere Make Tips
One, the butter-washing on the bowl must not be omitted. Two, you can put some sugar on the bowl, so it's high. It is important that the time for roasting be kept in order, that the ovens have different power levels and that they set the temperature according to their own ovens。