♪ So many spring fish ♪
By VicentaLakin
Spring fish, rather than eating fish, are for the seeds inside them. It's a good way to blow up fish in spring。
Recipe Recommendations
- Canadian female capelin 10 articles
- salt 2 teaspoons
- eggs 3 only
- cornflour 3 teaspoons
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ So many spring fish ♪
1
It's a box of spring fish bought at the supermarket, and if you buy it, remove the plastic tube。
2
It's a box of spring fish bought at the supermarket, and if you buy it, remove the plastic tube。
3
Eggs are opened, salt is mixed with powder and they're sour。
4
The oil is hot in the pot (which is less expensive if it can be half-fried if it is wasted), and the test of whether the oil temperature is appropriate is to put a little bit of the marmalade in the oil, which is the appropriate temperature。
5
The multispring fish, when they're past the slurry, drop it in the hot oil and get it. Out
6
When all the fish is blown up, the oil goes down and the fried fish goes in and out again, the effect of which is to force the oil out of the just blown fish and make the fish more corrosive. You can eat chili sauce or sweet sauce。♪ So many spring fish ♪ Make Tips
1. The fire should slow down when the fish are fried, so that the surface is not ripe. 2. Pizza sauce or sweet sauce。