Sea belt dumplings
By VicentaLakin
i wonder what it tastes like to have a sea belt bag
Recipe Recommendations
- kelp 800 grams
- pork stuffing 500 grams
- flour 1000 grams
- salt soy sauce
- filling powder a little
- sesame oil a little
- soy sauce a little
- chicken essence a little
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Sea belt dumplings
1
The fresh sea laces are boiled to shreds
2
The meat is in the sauce, it's evenly mixed, it's in the sea. And..
3
Ready
4
It's readySea belt dumplings Make Tips
I made it up early. I can't get the details