Black sesame bread
By VicentaLakin
The black sesame (academic name: Semen Sesami Nigrum) is a black seed of sesame, which contains a large amount of fat and protein, as well as nutrients such as sugar, vitamin A, vitamin E, egg phosphorus, calcium, iron and chromium. A healthy stomach, a healthy liver and a boost to erythrocyte growth can also increase the body ' s melanol and facilitate hair growth. The combination of black sesame medicine, which has health effects such as “refilling the liver and kidneys, fertilizing the blood, irritating the intestine” is considered to be a rehab. This is due, on the one hand, to high-quality proteins and rich minerals and, on the other hand, to the abundance of unsaturated fatty acids, vitamin E and precious sesame and melanin. I've recently fallen in love with soft bread, black sesame bread. Two in a row. Baby loves it too, he's been on his own for two days and he's yelling to bring it to his classmates. All right! Another one。
Recipe Recommendations
- bread flour 300g
- milk 140g
- eggs 50g
- white sugar 30g
- butter 30g
- black sesame 20g
- salt 2g
- yeast 3g
- sweetening
- roast
- several hours
- ordinary
Steps for Black sesame bread
1
All materials except butter, black sesame, are put into the bread drums in liquid and solid order (eggs, milk, salt-to-fluent sugar, flour bed, yeast in the middle)。
2
Start an iMix and face program
3
The procedure will be completed in 15 minutes with a softened butter until 20 minutes。
4
start the french bread program, choose 750g and burn light。
5
The program enters the double mix and inserts black sesame until the baker finishes two rounds and bakes. Bake
6
When the procedure is completed, the bread cans are removed with gloves and the bread is poured out to cool。
7
Slice can eatBlack sesame bread Make Tips
1. The salt is to be avoided as much as possible from contact with yeast, which otherwise inhibits the fermentation function of the yeast and which is later released. 2. Black sesame is to be released after the noodle has formed a spasm, which is too early to affect the noodle。