Sweet and spicy squid
By VicentaLakin
Squids, boiled in many ways, simple. This time I mixed onions with sweet peppers and Thai spicy sauce。
Recipe Recommendations
- squid tentacles of 2
- onion half a
- salt half a teaspoon
- green pepper one
- sweet chili sauce 2 teaspoons
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sweet and spicy squid
1
Squids are bought in the ice-fruit basket of the market, with care not to choose squirts with ice, which are heavy and have been bought at a loss。
2
The squid has an ink blowtorch, cut it down at the bottom of it so it can be easily removed. The fish' eyes, if forcibly removed, are likely to be dirty (the squid's eyes are so large that when broken, black things flow, it's hard to wash), cut out parts that smell soft bones, stay here and eat well。
3
In the middle of the tentacle is the squid's mouth. This one's to be removed。
4
To tear the skin of the squid as much as possible (and not to tear it, but to wash it clean), if the skin on the tentacles does not open, remove the skin near the eye。
5
Cleaned squid must be cut in half in the middle so that the tentacles can be handled easily。
6
The tentacles are separated from the cartilage, which is half-cuted。
7
Cut one or two blades on each tentacle to make it look good and taste better。
8
Sweet peppers go to the seed cut; onions go to the watch cut-off。
9
Squids must be burned in hot water until they reach the age of 7。
10
The hot oil in the pot goes into onions and sweet peppers, and it's fried to death。
11
A well-burned squid mustache, put it in Thai sweet sauce and a little salt to fry。
12
If it tastes better, you can add more sweet sauce。