Homemade ice cream
By VicentaLakin
It's a regular food in our summer, with sour, sweet, sour, spicy, different regions, different tastes. It's the same thing. It's simple and delicious, but the cold side of ice is particularly good in hot summers, and it's usually hard to reach the cold side of ice. They do it at home and, as a general rule, they need to be colded in the fridge for a few hours so that they can become ice-cooled and slow. Now I'm offering you a simple way to make your own ice-cooled noodles at home. The whole process is 8-10 minutes, and you can eat your own cold noodles. The steps are as follows:
Recipe Recommendations
- noodles 1 part
- mung bean sprouts a little
- salt a little
- garlic a little
- ginger a little
- Cold noodles and ice bowl one
- white sugar a little
- vinegar a little
- onion a little
- laoganma a little
- hot and sour
- cook
- ten minutes
- simple
Steps for Homemade ice cream
1
First of all, there are two kinds of things: the purchase of a cold-faced ice bowl on the Web, the purchase of a living noodles on the market and a few green bean buds. This is what the ice bowl just bought back. The shell is a Korean stainless steel bowl. But this bowl is not an ordinary stainless steel bowl, and the stainless steel shell contains cold material, which is placed in the fridge, which absorbs a large amount of cold energy and the whole bowl is as cold as ice. Cold noodles are just plain noodles. Ice bowls are to be frozen in the fridge overnight。
2
Put a little garlic, ginger, onions, backup。
3
Put the old godmothers, vinegar, salt, sugar, stench in a bowl, increase the proportion of sugar and vinegar according to their tastes, increase the amount of sugar and vinegar for sour sweets, and increase the amount of hot. If there was pepper oil, the whole noodles would be red, the color would be better, and I replaced pepper oil with a godmother, which would make it easier。
4
Boil a few green bean buds, spare。
5
Boil the noodles, extract them, cool them, and mix them with a small amount of salad oil, so that they are not glued together, and they also have lightness and a fragrance of light salad oil。
6
The cold bowl needed to be frozen in the fridge one night ahead of schedule, and after one night the cold material in the cold bowl absorbed a large amount of cold energy. It's a photo of the ice bowl that just came out of the fridge
7
Put the noodles in the ice bowl, then the chili vinegar and so on
8
It's 30 seconds to mix the noodles, the whole face becomes cold, so we can eat the cold face of iceHomemade ice cream Make Tips
1: Ice bowls should be frozen in the refrigerator for more than five hours, so that the energy material in the ice bowl is fully absorbing cold energy. 2; cold noodles to choose the better-quality noodles. It's more powerful. 3; if you want to eat ice-cooled powder, soybean sour, rare rice, you can make it in accordance with the above. Four; if you can't find a place to sell ice bowls around here, you can find them on the Net. 5; China's land mass is not the same. Noodles made on the basis of their preferences are the best。