Cake roll
By VicentaLakin
Recipe Recommendations
- low powder 100g
- milk 60g
- matcha powder 10g
- eggs of 5
- corn oil 50g
- powdered sugar 70g
- lemon juice few drops
Steps for Cake roll
1
Prepare material. Five eggs separated from the egg
2
An egg drop into lemonade, so you can poach, one-second sugar powder when fish bubble eyes, and the rest of the sugar powder when it's thin
3
It's enough to hit a wet bubble. It's softer
4
Equalize yolk and mix with milk and corn oil, and evenly mix with flour and tea powder into paste Status
5
Add a third of the distributed proteins, smudge them from the bottom to the top, so that they fall into the remaining proteins, and smite them from the bottom to the top
6
put it in the middle of the oven, 160 degrees up and down, 20 minutes
7
Take it out, dry it, deoil it, brush it with homemade cream caramel sauce, roll it up, wrap it up on the grill and put it in a freezer for 20 minutes
8
Once it's out, slice it up, soft cake rollsCake roll Make Tips
One, because of the short time the cake roll is baked, the cake roll must be filled with a few drops of lemon juice, even though the powder can cover a part of the smell, and the first time it's made, the roll is wrapped on the side with a cane, and it's slowly rolled and unbreakable