Fish fillet and quail egg in sauce
By RuthieGreen
We usually use purchased fish slices to make fish slices soup or fish slices rice cakes, and keep the leftover fish slices in the refrigerator and take them out when needed. Sauce fish fillets and quail eggs made with gluten fish fillets and delicious quail eggs are undoubtedly the best cooking combination.
Recipe Recommendations
- quail eggs appropriate amount
- fillets 2 bags
- red pepper one
- black sesame a little
- qingshui 1 cup
- soy sauce 3 scoops
- white sugar 1 teaspoon
- garlic 1 teaspoon
- pepper a little
- salty and sweet
- pickled
- half an hour
- ordinary
Steps for Fish fillet and quail egg in sauce
1
The ingredients for making this dish.
2
Cut the fish slices into various shapes.
3
Put the quail eggs in an egg boiler and cook them well.
4
Peel the quail eggs.
5
Cut the red pepper into thin strips.
6
Preparation of sauce: 3 tablespoons of soy sauce, 1 teaspoon of sugar, 1 teaspoon of sake, 1 teaspoon of mashed garlic, 1 teaspoon of syrup, and a little pepper powder in a bowl and stir well.
7
Put water, quail eggs and seasoning into the pan.
8
Marinate over medium heat for about 15 minutes.
9
Add the fish fillets and red peppers.
10
Shake the pan properly and cook over medium heat for about 5 minutes.
11
After marinating, turn off the heat and sprinkle with a layer of sesame seeds.
12
Made of fish filet and quail eggs in sauce.