French Macalon
By VicentaLakin
Macalon, also known as the Macalon, the French tortilla, is a French dessert made of protein, almond powder, white sugar and frost, with jam or cream. Splendid, impregnable, colourful, delicate. The term Macaron is in French and actually sounds closer to “maka red”. “Macaron” is the result of an English pronunciation。
Recipe Recommendations
- egg white 52g
- fine sugar 54g
- bamboo charcoal powder 6G
- Sauce: appropriate amount
- butter 80g
- powdered sugar 20g
- almond powder 56g
- light cream 50g
- matcha powder 3g
- sweetening
- roast
- an hour
- divine level
Steps for French Macalon
1
Pumping into the eye of a fish, smelting into a mid-dry hair bubble with sugar, sifting into one third of powdered material to make it fit into the powder
2
sifting into the remaining powdered material, continuing to make it fully integrated and replaying it five times so that the paste can float in two to three cm shapes on the grill
3
9 light-shocked grills, bubbles out, lids out with toothpicks for about 45 minutes
4
Butter softens with light cream, with vanilla cream powdered with tea powder, and then squeezed with macaroons
5
The delicious Macalon will be readyFrench Macalon Make Tips
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