Chicken rice soup
By VicentaLakin
The soothing soup is a popular little dot. It's sour and sour and sour. This time it's a lazy, ready-made souffle and a piece of cake in the fridge
Recipe Recommendations
- meringue two pieces
- Chicken minced corn soup 1 bag
- eggs one
- sausage a little
- salty and fresh
- roast
- half an hour
- simple
Steps for Chicken rice soup
1
Sausage grains, eggs, groceries, the material is simple, and the skin is taken away。
2
The chicken rice is boiled with sausage grains, which pour into scattered eggs, leaving a little egg brush. The preheat oven is 200 degrees at this time。
3
Cooked chicken paste into a bowl, up to eight cents。
4
Cover the bowl with sour skin, brush the egg fluid, and cast a little black sesame。
5
It's 200 degrees, about 7-8 minutes in the lower part of the oven。
6
Just out of the oven look。
7
If you don't have a soothsay, it's a great effect。
8
Pounce it with a spoon, where's the slag of the souffle。