Mango Savalin
By VicentaLakin
Recipe Recommendations
- eggs of 7
- lemon juice few drops
- fine sugar 100 grams
- corn oil 60 grams
- low powder 130 grams
- mango puree 70 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Mango Savalin
1
Mango takes the meat and makes it mud。
2
Protein yolk separation. Add fine sugar to the yolk。
3
Add corn oil and mango mud evenly。
4
Scan low powder。
5
DRAW Z TO FLIP EVENLY。
6
The protein is separated into a water-free and oil-free container, is concussed with an egg-pumper in a rough bubble form, is added to lemon juice, and is added to 80 grams of fine sugar three times, with a fast-disturbing effect on which the protein fades into a blistering state, with a visible pattern, and is finally lifted to the egg, where the protein pulls a short, straight angle。
7
THE PROTEIN PASTE IS MIXED THREE TIMES INTO THE YOLK PASTE. IN A J-WORD TECHNIQUE, EVENLY MIXED WITH A RAZOR。
8
Put the 8-inch savalin mold in the grill, pour the cake in, blow the bubble。
9
A wooden chopstick was inserted into the cake-painted savalin mold, and a clockwise stroke was used once to stir the small circle and remove the small bubble。
10
The oven is preheated, 130 degrees 30 minutes and 170 degrees 30 minutes. Take it out as soon as it's cooked
11
And rebut。
12
When you're cold, it's light。
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