Crunch
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- Donggu Yipin Xian appropriate amount
- oil appropriate amount
- dried chili appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Crunch

1
Oil, dry peppers, fresh stuff2
Wash the cauliflower, cut it in the middle, in two3
Blow up the chili
4
Put water in the pot and then copy it in the pot, remember, don't copy it long, it's too long, it's too old, it's too bad to eat it, get it out, put it in the plate, pour it into the upper east, and then pour the fried pepper oil. Fire