Original ice cream
By VicentaLakin
Kids don't love ice cream. The summer will come, and the ice cream outside is a variety of additives, so it's decided to try it out. It's simple, it's delicious. Try the mango tomorrow。
Recipe Recommendations
- light cream 200g
- egg yolk of 2
- milk 50g
- white sugar 40g
- sweetening
- other
- half an hour
- simple
Steps for Original ice cream
1
Put yolk, sugar, milk together. And 80 degrees of hot water mixed to sticky. Be careful not to block the yolk。2
Get the cream out to 90%. If the call is 60%, it will be taken one hour after going to the refrigerator. I'm lazy, I'm gonna call 90%, I'm gonna put it in the fridge and eat it。3
Pour yolk mixed fluids into distributed cream and mix them into particles。
4
Put the mixed ice cream in the container and freeze the fridge for three hours. It can be poured into a large container, scratched behind and eaten. It can be poured into a small mold, a root or a cup。