Spinach mushroom corn dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Spinach mushroom corn dumplings
1
Noodles, spinach。
2
Let's mix flour and corn starch。
3
Put it in spinach juice, and put it on one side and wake up。
4
Prepare meat pies, pork chops, dry mushroom bubble hair。
5
Carrot scratched into silk。
6
Slice the carrots。
7
Corn grains are also shredded。
8
Cracked mushrooms, carrots, corn and meat。
9
The meat paps are each filled with powder, oil, salt, raw and dumplings。
10
Combination of dumplings。
11
The dumplings are all right behind them and they're about to wake up, taking a small piece of a piece of a strip and cutting into the equivalent。
12
And stinging it with a crutches。
13
再放入Combination of dumplings。
14
Packed dumplings can be stored in a dumpling box。
15
Packed dumplings in the steam cage, evaporated in the fire for eight minutes。
16
Steamy spinach carrot corn dumplings, garlic oiled with spicy vinegar and some salty spicy sauce。Spinach mushroom corn dumplings Make Tips
The effect of adding maize starch is to brighten, of course, the evaporated dumplings when they are made, if one fourth of flour is added。