Don't bomb the palace
By VicentaLakin
It's a lot of oil when it's too big, and it's a lot of oil when it comes to soothing. It's the best thing to do with soak oil, but it's basically “prefined pig oil”, it's trans-fat, it's better to eat less. You can't eat much of your own pork oil. With butter, it's not as good as white, but it smells better. It's amazing to have a piece of heat if you go through another fry. Well, occasionally for it, with roast instead of fried. This time, the pretzels have a few soccer noodles left, as well as tea and white-leaved beads, left over from the first few months of making moon cakes, and they're frozen and taken out for use
Recipe Recommendations
- low-gluten flour 100 grams
- butter 40 grams
- Medium gluten flour 150 grams
- sugar 15 grams
- hot water appropriate amount
- Matcha lotus paste filling appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Don't bomb the palace
1
Making souffles: mixed 100 grams of low-banded powder and 60 grams of frozen butter cut into small blocks, made of hand-stamped Corps
2
We'll have 20 minutes of squirming
3
Producing oily skins: The egg fluid is painted on the surface while it's a little baked, and the rest falls in the basin. A mix of 150 grams of flour and 40 grams of softened room butter and 15 grams of sugar. Then a small amount of hot water was added, and the chopsticks were plattered into a smooth face, covering the film for 20 minutes
4
Soothing: splitting loose oils (blank) and soaks (blank) into kitchen scales Grandpa
5
Pick up a tarp, make a tortilla, wrap it around like a bun, shut it down
6
And when you're flattened, you can see that the dark part in the middle is the soak. You have to keep it even so that you don't break your skin
7
Roll from one end to cover 15 minutes of membrane static face. That's how all the noodles are handled
8
The good roll flattens the good rolls, the good rolls grow the bars, and then they roll. It's longer than that
9
It's 15 minutes to cover the membranes. At the same time, the preheat oven is 190 degrees
10
Put a nice roll of face in the middle with your hands up
11
Both ends push in the middle. It looks eight words from above
12
With a crutches, it's a little thick in the middle and a little thin around it
13
Wrap the tea up like a bag. Seal it down and use a knife on the face. min
14
It's in the oven, in the middle of the oven, up and down, about 20 minutes. At specific times, depending on the size of each waffle head, the size of the pie, the thickness of the skin, and the actual temperature deviation of the oven, as appropriate