Tiger cake roll

Recipe Recommendations

• egg yolk of 3
• fine sugar 35 grams
• corn starch 10 grams
• vanilla extract few drops
• eggs of 2
• low-gluten flour 40 grams
• milk 25 grams
• salad oil 25 grams
• baking powder 1/4 teaspoon
• light cream appropriate amount

• sweetening
• baking
• half an hour
• ordinary

Steps for Tiger cake roll

1

Tiger-skin approach: add vanilla and fine sugar to the yolk

2

An electric omelet to thick state (as graph)

3

I've got a good egg yolk with corn starch, and I'm gonna keep it even

4

A full-on yolk paste falls into a pan with oilpaper, spreads evenly, shakes a few times, then puts it in the middle of the oven, and bakes for five minutes with 200 degrees of fire

5

If you have a tiger tattoo on the surface, you'll be able to get out of the oven

6

Cake approach: yolk is separated from protein, protein is placed in oilless and waterless containers, sugar is added to the yolk, and it's swelled with an electric omelet

7

Add salad oil, evenly mixed; add milk, evenly mixed

8

Sifting bubbles and low-banded flour

9

The protein is three times added to the fine sugar to the wet hair bubble

10

Put a third of the protein in a mixture of yolk; then pour all the yolk paste into the protein and mix it

11

I'll put a nice piece of paste in a grill with oilpaper

12

Put it in a pre-heated oven, 180 degrees up and down, in the middle of the oven, 10-15 minutes to bake, and tear out the oil paper while it's hot

13

Tiger skin cut to the same size as cake, light cream with a proper amount of fine sugar to the point where you can keep the raisins, and then put a thin cream on the raisins

14

Put the cake on

15

We'll put a thicker cream on the cake, then we'll roll the cake up and put it in the freezer

Recipe Categories

• baking Recipes