Watermelon yogurt
By VicentaLakin
Fry yogurt is made of fast ice, which is especially cold when it is just pulled out. In about 10 minutes, soft ice cream will become more subtle and smooth. It'll melt into ice water in about half an hour with the same taste as a milkshake. I'll be a close friend of a small size, with a daily update of the food production, and any questions in the production process
Recipe Recommendations
- old yogurt 250ml
- cooked black sesame seeds 1 scoop
- watermelon 30g
- raisins 10g
- dried cranberries 10g
- Cooked peanuts 10g
- milk fragrance
- other
- an hour
- ordinary
Steps for Watermelon yogurt
1
Dry raisins, cranberry hot water
2
Get a big flat plate and put on a skin mask
3
Purge the thick yogurt on the film
4
I'll put on the red sesame
5
Scrambling and cranberry drying
6
And put it on the groundnut
7
Finally put fresh watermelon in the fridge for 2-3 hours
8
You can eat frozen yogurt with a big knife
9
I'll be a close friend of a small size, with a daily update of the food production, and any questions in the production process