Cream eggs and ham pie
By VicentaLakin
Recipe Recommendations
Steps for Cream eggs and ham pie

1
Sliced herring
2
Egg ham ready
3
Eggs flipped and cut
4
Flour and fermentation are ready
5
When the fermented powder is dissolved, the flour is rolled with the fermented powder. Wait half an hour。
6
Prepare the peppers
7
Turn the peppers into oil until they become dark colours。
8
Take the pepper out and pour the pepper into the pie。
9
In half an hour, put salt in the pie and start wrapping pies。
10
It's fried to gold。
11
This level can。
12
It's readyCream eggs and ham pie Make Tips
Fried buns are the same. Just wrap them up