Pistol cake rolls
By VicentaLakin
A lot of people like the sour taste of clot nuts, and I'm no exception, especially because it tastes good, except for water。
Recipe Recommendations
- eggs of 4
- corn oil 40 grams
- fine sugar 40 grams
- white vinegar 2 drops
- low-gluten flour 40 grams
- passion fruit 35 grams
- milk 10 grams
- refined salt 1 gram
- sweetening
- baking
- an hour
- simple
Steps for Pistol cake rolls
1
4 yolks with fine sugar and salt mixed to melt
2
Add corn oil, mix it to full emulsion
3
And add cloves, and mix a few
4
Scan low-banded flour
5
It's a little bit of floury
6
Add two drops of white vinegar in four proteins and three drops of fine sugar to wet bubbles
7
One third of the protein cream is added to the yolk paste
8
And then you pour the yolk paste into the remaining protein cream
9
Smash it evenly
10
A silica pad is put in the oven and the cake is poured to the oven 30 cm high
11
Crash a few dishes and blow bubbles
12
Preheated oven, mid-level, 160 degrees, up and down, 25 minutes of roast
13
Take out the baked cake and hang it for 10 minutes
14
When you're gone, roll it up with a silica
15
When it's cool, you can eat in small pieces。Pistol cake rolls Make Tips
If you don't like the seeds of cloves, you can filter them out, but there's a unique flavor missing。