Hahaha... Hello everyone...
What I want to make today is [Milk Crispy Strip]. It can be used as a "snack" or a "snack" during afternoon tea.
But the point is that it only takes "one minute". (Of course, this "one minute" does not include the baking time... Is this a false advertisement? Hehe...)
This crispy strip that can be made in "one minute" has a "secret weapon". With it, whether you are a novice who just wants to "explore the kitchen" or a rookie who has never been in the kitchen... You can make delicious "milk crispy strips"... Do you feel very mysterious.. Haha... Just watch and you will know..
Lazy Cream Crispy Strip
Recipe Recommendations
- white sesame appropriate amount
- condensed milk appropriate amount
- white sugar appropriate amount
- milk fragrance
- roast
- ten minutes
- simple
Steps for Lazy Cream Crispy Strip
1
Ingredients: Indian flying cake crust (slightly sweet) white sesame seed white sugar condensed milk (In fact, the "secret weapon" as it is actually the "Indian flying cake crust"... Haha, it doesn't feel that mysterious when I say it, right... They are found in large supermarkets...).
2
Take out the flying cake crust and soften it. Cut into strips 1CM wide.
3
Sprinkle sesame seeds or white sugar on the crust (depending on your personal preference). After sprinkled, you can press with your hand to make the sesame seeds and sugar adhere well.
4
Spread the oil paper on the baking sheet. You can place the cookie strips directly on the baking sheet with the oil paper laid on it, or you can wrap the cookie strips twice and place them on (as shown in the picture). Preheat the oven to 180 degrees for 15-20 minutes (you can adjust it according to your own oven temperature).
5
Okay, it's done. Because the flying cake crust is only "slightly sweet", I dipped it with condensed milk when eating it. It's sweeter.
6
Delicious, convenient, fast and simple snacks... You can do it too.
7
Look, one floor, two floors, three floors, four floors, and five floors.