Italian vanilla wings
By VicentaLakin
With vanilla and roasted meat, they're home-made. It's a fragrance pack with rosemary and lore leaves, and it's a fragrance, and it's easy to make delicious barbecues. Food: 350 grams in wings, 30 grams in pepper roast, 4 grams in vanilla
Recipe Recommendations
- chicken wings 350 grams
- Italian vanilla 4 grams
- Black pepper barbecue sauce 30 grams
Steps for Italian vanilla wings
1
The wings are clean。
2
The wings of the chicken cut twice。
3
Get the vanilla, roast meat。
4
Join the barbecue, vanilla, a few strokes. The membrane is covered and frozen in the fridge for three hours。
5
On the oven, heating, 19 minutes, 200 degrees preheat。
6
Two floors of the oven are placed on the grill. Wing up. Put the bottom on the grill。
7
Make it 19 minutes。Italian vanilla wings Make Tips
Turns out I had 20 minutes, 19 minutes. The special dry incense is baked in about 18 minutes, and the time and temperature are based on the home oven。