A flower with tea cake
By VicentaLakin
In this time of tea, a cup of tea shall be baked, and it shall be a good and refreshing meal. There's more to life than what's right in front of you
Recipe Recommendations
- milk 80 grams
- matcha powder 10 grams
- low powder 80 grams
- eggs of 4
- corn oil 60 grams
- white granulated sugar 70 grams
- salt handful
- lemon juice 1小勺，5ML
- sweetening
- roast
- an hour
- senior
Steps for A flower with tea cake
1
Low powder and tea powder mixed, twice sifted。
2
Milk and corn oil mixed evenly with eggs。
3
Add powdered powdered and pulverized with eggs to dry powderless state。
4
Add four yolks and mix them with eggs into fine yolk paste, which can be circled。
5
Four proteins are placed in an oil-free and water-free basin, salt, lemonade (or white vinegar) is added in three stages to white sugar, and a low-speed one minute after medium-speed electric-pumping of the egg to a straight, small angle. Preheat ovens (up and down), with a temperature of 180 degrees。
6
A third of the protein paste is taken and added to the yolk paste, which is ploughed evenly with a razor, without a corset. Then back in the bowl of the protein, the razor continues to be used to tumble evenly with the scrawling hand, and not in circles。
7
Put the cake in the grill with a nice oil sheet and shake it flat。
8
The mid-level of the oven, which is preheated at 180 degrees, adjusts the temperature to 165 degrees and bakes for about 20-25 minutes. When you're out of the oven, you're on the grill, you're tearing out paper and you're cold。
9
It's completely cooled and cut with a flower mold。
10
The finished chart。
11
The finished chart。
12
The finished chart。A flower with tea cake Make Tips
One person prefers a light taste, less sugar, and you can increase according to the individual. The temperature and timing of the baking should be adjusted according to the moulds used and the individual ovens。