Horseshoe Lotus Pack
By VicentaLakin
Of all the flowers, my favorite are the horseshoes, the white horseshoes are fresh, graceful, beautiful, noble and pure, and they say, “True and faithful, forever united”. Bread is usually presented in round squares compared to flats in our lives, but in fact, as long as we look and think creatively, bread can be solid and elegant。
Recipe Recommendations
- Jin Xiang Gao Fen 140g
- white sugar 20g
- whole egg liquid 10g
- butter 15g
- warm water 80g
- milk 6G
- yeast 5ml
- Breakfast cheese a little
- salt 2.5ml
- sweetening
- roast
- several hours
- senior
Steps for Horseshoe Lotus Pack
1
All material except butter is weighed by liquid and powdered last yeast and then put into the bakery
2
In 10 minutes, the butter will continue to be rubbed in 10 minutes until there's a film in the extension
3
Room temperature fermentation for 1 hour, 10 minutes in the back chamber
4
Aluminum parchment in spiral shape
5
We split up six small noodles, each weighing 15-20 grams
6
It's made of a narrow thin strip of the upper section
7
Put the spiral aluminum on the face, wrap it around the right and the left, and pull out the arrow on the front end of the face. Head
8
When it's wrapped, put it on the disk for 15 minutes, and the front end pulls down to keep shape
9
The oven's 170 degrees preheat. It's six to eight minutes in the lower middle
10
Once the breakfast cheese is cut, every single one of them goes up and down, and the front end uses a pair of scissors to sew off the real flowers
11
Take out the aluminum paper, put it in the cheese bar, and make it greenHorseshoe Lotus Pack Make Tips
The noodles are as thin as possible, the oven is as low as possible, don't bake