Pumpkin butter roll

By VicentaLakin

Pumpkin butter roll
Mom sent me a giant pumpkin, which was going to last for a while, so she cut it into pieces and boiled it with a microwave fire. Half goes in cold, half goes to make cute pumpkin rolls。

Recipe Recommendations

  • butter 20 grams
  • whole egg liquid 35 grams
  • high-gluten flour 200 grams
  • salt 3 grams
  • yeast 3 grams
  • low-gluten flour 50 grams
  • milk powder 8 grams
  • pumpkin puree 130 grams左右
  • fine sugar 25 grams
  • water

Steps for Pumpkin butter roll

  • Make Pumpkin butter roll step 0
    1
    Start the bakery machine, which places raw materials other than butter in a bread drum, rubs them to the surface of the face, pulls out thicker membranes, adds softened butter to the full expansion phase, and fermentes the first time in the bakery。
  • Make Pumpkin butter roll step 1
    2
    When the fermentation is over, the noodles are ventilated and rounded, covering the membranes with laxity for 15 minutes。
  • Make Pumpkin butter roll step 2
    3
    Quite a bit。
  • Make Pumpkin butter roll step 3
    4
    Roll round, cover the membranes loose for 15 minutes。
  • Make Pumpkin butter roll step 4
    5
    It's an elliptical form。
  • Make Pumpkin butter roll step 5
    6
    Turning over, one third from the left and one third from the left and one third from the left and one third from the left to the left, the exit is squeezed。
  • Make Pumpkin butter roll step 6
    7
    Scratch it with your hands。
  • Make Pumpkin butter roll step 7
    8
    The triangle that grows the noodles and rolls down from top to bottom。
  • Make Pumpkin butter roll step 8
    9
    fermentation is repeated in the fermentation boxes by placing well-formed butter rollers in the gold plate。
  • Make Pumpkin butter roll step 9
    10
    At the end of the fermentation, 200 degrees preheat oven。
  • Make Pumpkin butter roll step 10
    11
    When preheated, the temperature is moved to 175 degrees, the oven is placed on the second bottom of the oven and baked up and down in the fire for about 20 minutes。
  • Make Pumpkin butter roll step 11
    12
    A thin, soft, liquid butter is brushed out of the oven and is immediately disillusioned and cooled on the grill。
  • Make Pumpkin butter roll step 12
    13
    Isn't the fat butter roll cute
  • Make Pumpkin butter roll step 13
    14
    The new prop is working. It's worth a lot
  • Make Pumpkin butter roll step 14
    15
    Butter rolls are packed, sealed in bread bags and eaten softly in the morning。

    • Pumpkin butter roll Make Tips

    i'm using a three-power plate, size: 28 cm and 28 cm. it is important to note that the amount of water in pumpkin mud is too large to be watered, and that the number of pumpkin mud is reduced by the condition of the noodles. warming is just a reference, or does it have to be adapted to the circumstances。

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