Coffee peanuts
By VicentaLakin
It's made of coffee peanuts that follow King's study, but it's not flattening the face in plastic surgery, so it's called a ball, and the ingredients on the formula are not in a good shape, and they're scattered, so they don't have the guts to flatten the face down, but it's kind of cosmopolitan, and it tastes like rice cakes when they're young, and they're hard, but they're so loose。
Recipe Recommendations
- cooked flour 100 grams
- unsalted butter 50 grams
- fine sugar 40 grams
- peanut butter 45 grams
- instant coffee 2 teaspoons
- salt 1/4 teaspoon
Steps for Coffee peanuts
1
If the flour is fired to the wet air, it's fine. It's a little more than the formula, because there's water volatilization and loss in the course of the fire:
2
(b) Spread the hot oil
3
(a) Combining sugar, peanut butter and coffee powder
4
Call it 100 grams of flour
5
The flour is poured into the butter peanut butter paste and the hand is even, at which point the mixed materials are scattered
6
THE MATERIAL IS DIVIDED INTO 10 EQUAL PIECES, EACH OF WHICH IS SQUEEZED INTO A BALL WITH ITS HAND, FLATTENED A BIT, PLACED IN AN OVEN, THEN BAKED IN A PRE-HEATED OVEN, 375°F (APPROXIMATELY 180°C), 15-18 MINUTES, WHICH IS THEN AVAILABLE FOR A LITTLE COOLING。Coffee peanuts Make Tips
ONE, THE MATERIAL OF THIS FORMULATION IS LOOSER WHEN MIXED UP, AND THE NEXT, IF YOU WANT TO CHANGE IT A LITTLE BIT, TRY TO ADD A LITTLE BIT OF YOLK, BUT MAKE A LITTLE BIT MORE FLOUR, 160-170 GRAMS, BUT MAKE IT A LITTLE HARDER FOR THE FINISHED PRODUCT THAN FOR THE ORIGINAL FORMULATION, BUT IT'S EASIER TO DO IT, BUT IT'S EASIER FOR THE FLOUR, THE KIND WE USE TO MAKE PASTA, THAT IS, ALLPURPOSEFLOUR; TWO, BECAUSE COFFEE POWDER IS IN THE FORMULA, IT'S A LITTLE BIT BITTER, AND IT'S A LITTLE MORE THAN 10 TO 15 GRAMS OF FINE SUGAR。