Chicken claws

Recipe Recommendations

• chicken feet 500 grams
• sweet sauce 5 grams
• pepper 3 grams
• soy sauce 5 ml
• laojiang 3 grams
• octagonal 3 grams
• rock sugar 5 grams
• soy sauce 5 ml
• yellow sauce 5 grams
• dried chili 1 piece

• sauced
• halogen
• several hours
• ordinary

Steps for Chicken claws

1

Chicken claws wash clean water

2

Put a small amount of spice in the pot like an octopus and boil chicken claws for four minutes

3

Get the chicken claws out of the cold water

4

Get rid of the chicken claw nails

5

Put spices, salt and all kinds of sauce in the pot, boil halogen juice, roll it out and put it in the chicken claws, burn for 5 minutes, light fire for 25 minutes

6

Once it's fully boiled, it's one or two hours to shut down

7

We'll get it when we're done

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