Strawberry cherry cake
By VicentaLakin
Recipe Recommendations
- whipped cream 800 grams
- sugar
- milk 80 grams
- eggs of 5
- low-gluten flour 120 grams
- lemon juice
- edible oil 80 grams
- strawberry several
- blueberry sauce several
- cherry several
- sweetening
- baking
- several hours
- ordinary
Steps for Strawberry cherry cake
1
Split five eggs, protein and yolk into two basins, so that no water or yolk in the protein basin。
2
Once separated, the protein is put aside, and in some cases the protein can be placed in the freezer room for a while to stabilize the protein. I'm not cold anymore. Just put it aside。
3
The yolk adds 30 grams to the sugar, 80 grams to the milk, 80 grams to the oil, and I mix it with a cross. Don't mix it too hard。
4
In three sifts, each one of which is smooth and cross-cut。
5
It's even. I'm a little bit of a particle, too. Don't overwhelm。
6
The finished yolk paste should be mentioned as a slow-moving feeling。
7
Then the yolk paste sideways, the protein, the fish eye bubbles, and the first sugar。
8
The foam's fine again, and a second sugar。
9
When you don't disappear, you put a third sugar, and the sugar can be put on average three times, and I add a little at once, to save time。
10
The protein paste is a dry hair bubble, so be careful not to overshoot and break。
11
One third of the protein goes to the yolk paste, the cross is even, the remaining protein is even。
12
Smuggle evenly, right. When you start making protein paste, you can preheat the oven at 150 degrees。
13
150 degrees, 2nd floor, an hour。
14
After roasting, rebutting, drying, demodeling. It's 800 grams of cream and 80 grams, and if it's done, you can put the cream and egg-beater head in the freezer room for a little while, and it's easier to do it, and I'm almost free now. Then. Fresh fruit wash, asphalt。
15
The cake is split into two layers, with cream and blueberry sauce. Smash your face, according to your preferences, and bring fruit, and make flowers as you wish。
16
Done。Strawberry cherry cake Make Tips
The first recipe, it's a little short. It is worth noting that the cream is not over, so it looks rough. I don't know what's so good about it, I'm always afraid to overwhelm, and this time the cream doesn't seem to be in place。