Xinjiang Bahari cake
By VicentaLakin
It's called Barhali. Deep brown red, raisins and walnuts are extremely tempting. A new version was soon discovered, claiming that it doesn't know anything about eggs and doesn't give away. I was just wondering, the other version I just saw, it was the whole egg. So there's a lot of things going on with Barley? No change. Looks like raisins, walnuts. Let's try this quick version. In detail, this seems to be the way the McFean cake works. Sugar is only 10 grams. Surprised. That's a little bit. There are steps down and honey is used without weight. Then split white sugar with honey according to normal wheat. walnuts and raisins are free. The north-west is so hot that four or five eggs are baked with a large plate and cut in pieces; people have a small stomach, with only one egg, and they can barely taste it. And you don't bake a whole piece, McFinmo, and you bake a couple of cupcakes, one by one, slow bite. Actually, it's a raisin walnut marfin cake。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Xinjiang Bahari cake
1
Supplies: 75 grams of flour, 40 grams of oil, 1 egg, 40 milligrams of milk, 20 grams of sugar, 20 grams of honey, 1 gram of soda, 20 grams of raisins, 20 grams of walnuts
2
Put eggs, sugar, honey in the bowl, evenly mix。
3
Add a little soda and mix it evenly。
4
Into oil, evenly mixed。
5
Add milk
6
Smash even。
7
Sift in flour and mix it into even paste。
8
Put some raisins and walnuts in it。
9
Load in the mold, full in seventy-eight。
10
The raisins and walnuts are all over the surface。
11
Put it in the oven, in the middle, up and down at 180 degrees and for approximately 20-30 minutes。
12
On the surface color, out of the oven。
13
Take it off immediately, get cold。Xinjiang Bahari cake Make Tips
Without a mold, you can bake a whole piece, slice it and eat it. The use of raisins and walnuts can be adjusted as you like. Baking times and firepower need to be adapted to the actual situation in the oven。