Pepper chicken
By VicentaLakin
Pretzels, fragrance
Recipe Recommendations
- chicken meat of 2
- Pleurotus eryngii of 3
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salad oil appropriate amount
- shallots appropriate amount
- peppercorns appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- rattan pepper oil appropriate amount
- white sugar appropriate amount
Steps for Pepper chicken
1
The chicken shop will be boiled in the water with hot fire and the soup will cool2
Porridges of peppers are re-soft (fresh peppers in the bowl, warm water) used for onion onions and made of stabbing knives (simplistically, cut) for cooking, burning to 30% of the temperature and mixing into the past (salt, taste, raw smoke, white sugar, little fresh soup) for use3
Boil water, then go down and mix it (salt, raw, sugar, smelt, chicken)4
Chicken shop slices, chicken and apricot mushroom bowls, pouring pepper paste into chicken chips, that's allPepper chicken Make Tips
The ratio of peppers and onions is 1:6. Onion