A linen seed toast
By VicentaLakin
Recipe Recommendations
- bread flour 270 grams
- linseed meal 20 grams
- yeast 3 grams
- salt 3 grams
- milk powder 10 grams
- water 175 grams
- butter 17 grams
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for A linen seed toast
1
Prefined seed linen is replaced by powdering machines。
2
The raw materials other than butter and the seed powder of the linen are added to the extension phase, and the butter is added to the full phase and fermented in warmth up to a factor of two。
3
The fermented pasta is vented into two blocks and turpentine for 15 minutes。
4
It's a nice, loose pasta, an elliptical form。
5
Turns over, turns both sides to the middle, presses tight, again long and thinly at the bottom。
6
From the top to the bottom, it's put in a toast mold for a double fermentation。
7
Finally fermented noodles。
8
The oven is preheated, 190 degrees, up and down, down, about 40 minutes。A linen seed toast Make Tips
If you like the whole linen seed, you can use no powder, and the flour can be increased to 280 grams, and then the linen will be smoothed. The seed I bought was ripe。