Strawberry cans
By VicentaLakin
It's summer and it's strawberry season again. This can of strawberries, which my mother cooks for me every year, soft, sour sweets, is important for her health, and none of them add strawberries and ice cream, without water, with super cool fires, and the elderly and the children at home. I asked my mom today about the first attempt. It's super simple. I hope you like it
Recipe Recommendations
- strawberry at will
- rock sugar
- sweet and sour
- steamed
- half an hour
- simple
Steps for Strawberry cans
1
Prepare the materials, wash the decorated strawberries, the amount of ice cream varies with the amount of strawberries, and a small pelt of strawberries in the picture is just two times as sour sweet as my ice sugar, and I'll put another spoon of white sugar in the house. It's better with ice cream
2
Prepare a pot bigger than a pot, water for steam, water more and less. Pot
3
Put the ice cream in the strawberry basin, put the basin in a pot with water, start steaming, and make sure the strawberries don't fill up, because there will be a flow of strawberry juice in the process
4
I used an electromagnetic furnace to steam for 20 minutes, just fine. You can check it for about 15 minutes. Strawberry's soft and it's out of strawberry juice. It's melted
5
It's steamy, it's cool, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it' it's cold, it's cold, it's cold, and it's dry, and it's a little bit of strawberry, and it's thick, and it's thick, it's thick, it's thick, it's sweet, it's sweet, it's sweet, and it's sweet, it's sweet, and it's sweet, and it's sweet, and it's sweet, it' and it's sweet, it's