Lobster-covered rice

By VicentaLakin

Lobster-covered rice

Recipe Recommendations

Steps for Lobster-covered rice

  • 1
    Lobster washes clean water and controls dry water with a little wine
  • 2
    Rice evaporated in advance at a ratio of 1 kilo of rice and 1.3 pounds of water。
  • 3
    Add 400 g water mix to 200 g sauce, evenly mixed。
  • 4
    Cut the potatoes into silk, cut the broccoli into small pieces, fire the pot into water, burn the broccoli and the potato silk, each of them above cool, and mix them with salt, odor, oil, and the eggs into sun eggs。
  • 5
    Put the sauce in the pot and burn it with the lobster juice。
  • 6
    Put the rice on the plate, pour the dry lobster on the rice, put potatoes, broccoli and eggs on the table

    • Lobster-covered rice Make Tips

    If you use a dry shrimp, two hours early

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