Margaritas
By VicentaLakin
Recipe Recommendations
- Dough: Flour 200 grams
- black sesame powder 35 grams
- water 100 grams
- dry yeast 2 grams
- Filling: butter 30 grams
- fine sugar 35 grams
- sweetening
- fried
- several hours
- ordinary
Steps for Margaritas
1
The black sesame is cooked, shredded with a crutches (or a cuisine machine) and fertilized with 35 grams of melted butter and fine sugar, with a freezer reserve。
2
Noodles are mixed, rubbed in smooth, fermented。
3
One round back and round。
4
Divisiond in three equals。
5
Pack in。
6
Use the tiger mouth to handle the noodles。
7
Pack it, shut it and shut it down。
8
Push some。
9
Zirconium diarrhea 5-10 minutes and a 15-minute fire when cold water boils。
10
Three-and-a-half minutes to turn off the fire so that it doesn't get warm and cold, you can fry it with a pan, you can put a little oil in it, and you can fry it to yellow。Margaritas Make Tips
1. Sesame is not oiled, smells a little ash and smells a little. Refrigerated materials can make them congested and operational。